Frozen Greek Yogurt Bark
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Cool, creamy, and topped with fresh fruit and crunchy granola, this frozen Greek yogurt bark is an easy, healthy treat you can make in minutes.
Vanilla Frozen Greek Yogurt Bark with Berries
Cool, creamy, and loaded with fresh fruit, this frozen Greek yogurt bark is a healthy treat you can make in minutes. It’s colorful, customizable, and perfect when you want something sweet yet light, just like my yogurt granola cups.
Whether you enjoy it as an afternoon snack, post-workout frozen yogurt bite, or refreshing dessert, it’s a fun way to keep cool and satisfy your sweet tooth. For another healthy sweet treat, make my viral Japanese yogurt cheesecake!
Why You’ll Love This Recipe
- Quick & Easy: Just spread, top, and freeze for a snack or light dessert.
- Nutritious and satisfying: Packed with protein from vanilla Greek yogurt plus fresh fruit for natural sweetness.
- Customizable: Swap toppings for your favorite fruits, nuts, seeds, or even a drizzle of chocolate.
Ingredient Notes
Full recipe with directions.
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- Greek Yogurt: Thick, creamy, and protein-rich. Use plain for less sugar or vanilla for added flavor.
- Fresh Fruit: I used sliced strawberries and blueberries, but raspberries, mango, kiwi, or pomegranate seeds are also great.
- Crunchy Topping: I love the Bear Naked granola but any of your favorite granola will work either homemade or store bought.
How to Make Frozen Greek Yogurt Bark
Line a rimmed baking sheet with parchment so the Greek yogurt bark releases cleanly once frozen.
Stir the Greek yogurt in a bowl until smooth then spoon the yogurt onto the parchment in oval puddles, about 2 to 3 Tablespoons each and roughly ¼ inch thick. Leave a little space between them.
Press a few blueberries into each yogurt oval, then add sliced strawberries. Finish with a light sprinkle of granola so everything sticks.
Freeze until completely firm, 2 to 4 hours. Peel the bites from the parchment and enjoy!
Recipe Tips
- For a sweeter taste, add some honey or maple syrup for a touch of natural sweetness.
- Add vanilla: If using plain Greek yogurt, stir in 1/4 teaspoon vanilla extract.
- Spread yogurt evenly: About ¼–½ inch thick so it freezes uniformly.
- Press toppings gently into the Greek yogurt to help them stick.
- Let it sit out for 5 minutes before eating so it’s easy to bite.
- Prefer classic bark instead of bites? Spread the yogurt into a thin, even layer on the parchment, add toppings, freeze, then break into pieces.
Add-ins and Flavor Boosters
- Chocolate: Add dark chocolate chips or cacao nibs for a decadent twist.
- Tropical: Top with pineapple, mango, and toasted coconut.
- Nuts: Add nuts or seeds instead of granola.
- Spiced Up: Sprinkle cinnamon or cardamom before freezing.
More Recipes to Try
Frozen Greek Yogurt Bark
Ingredients
- 2 cups vanilla Greek yogurt , or desired flavor
- 1/2 cup blueberries , fresh or frozen
- 1/2 cup strawberries , sliced
- 1/4 cup granola , your favorite kind
Instructions
- Prep. Line a baking sheet with parchment paper so the yogurt won’t stick once frozen.
- Stir yogurt. Scoop the Greek vanilla yogurt into a bowl and stir until it’s smooth. If you’re using plain yogurt, mix in a little vanilla extract for extra flavor.
- Assemble bark. Drop a few spoonfuls of yogurt onto the prepared baking sheet, leaving space between each one.Top each mound with blueberries, sliced strawberries, and a sprinkle of granola.
- Freeze. Slide the baking sheet into the freezer and let the yogurt set for at least 2–4 hours, or until completely firm. Enjoy!
Notes
Nutrition
FAQs
Yes. Coconut, almond, or soy-based yogurt will work, though the texture may be a bit softer and the flavor will vary depending on the base. If you can find it, the brand KiteHill makes a dairy free Greek yogurt, although it is very tangy.
This can happen if the yogurt has a high water content or if the fruit releases moisture as it freezes. Using thick Greek yogurt and patting fruit dry before topping helps keep the texture creamy.
Keep it in an airtight container or freezer-safe bag to prevent freezer burn and keep the toppings fresh.
Frozen yogurt bark tastes best within 1–2 months, but you can store it up to 3 months if it’s well sealed and at the back of your freezer.
