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Black plate of frozen Greek yogurt bark with strawberries, blueberries, and granola, surrounded by fresh strawberries, blueberries, and a pink napkin.
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Frozen Greek Yogurt Bark

Cool, creamy, and topped with fresh fruit and crunchy granola, this frozen Greek yogurt bark is an easy, healthy treat you can make in minutes.
Prep Time10 minutes
Cook Time0 minutes
Freezing time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: frozen greek yogurt bark
Servings: 18
Calories: 67kcal
Author: Sarah Hayes

Ingredients

  • 2 cups vanilla Greek yogurt , or desired flavor
  • 1/2 cup blueberries , fresh or frozen
  • 1/2 cup strawberries , sliced
  • 1/4 cup granola , your favorite kind

Instructions

  • Prep. Line a baking sheet with parchment paper so the yogurt won’t stick once frozen.
  • Stir yogurt. Scoop the Greek vanilla yogurt into a bowl and stir until it’s smooth. If you’re using plain yogurt, mix in a little vanilla extract for extra flavor.
  • Assemble bark. Drop a few spoonfuls of yogurt onto the prepared baking sheet, leaving space between each one.Top each mound with blueberries, sliced strawberries, and a sprinkle of granola.
  • Freeze. Slide the baking sheet into the freezer and let the yogurt set for at least 2–4 hours, or until completely firm. Enjoy!

Notes

Use whatever flavor of Greek yogurt you like.
I love Bear Naked granola. Use whatever you like.
Store: Once frozen, enjoy right away or transfer the bark to an airtight container or freezer bag. They’ll keep in the freezer for up to 2 weeks.

Nutrition

Serving: 1piece of bark | Calories: 67kcal | Carbohydrates: 7.5g | Protein: 2.6g | Fat: 1.6g | Saturated Fat: 0.08g | Cholesterol: 2mg | Sodium: 18mg | Fiber: 0.08g | Sugar: 5g