Berry Frozen Yogurt Bites
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Quick, healthy snacks don’t get much easier than these berry frozen yogurt bites. They are creamy, fruity, and made with just three ingredients!
Only 3 Ingredients
These bite-sized frozen yogurt treats are made with yogurt, raspberries, and blueberries and no added sugar. They’re perfect for summer days when the temps are hot, healthy desserts, or anytime you need a cool snack.
Why You’ll Love These Frozen Yogurt Bites
- With just 3 wholesome ingredients they are perfect for summer snacking!
- No baking, no added sugar and endless customizations.
Ingredient Notes
Find the printable recipe below with instructions.
- Yogurt: Use any kind: Greek, regular, or plant-based yogurt for a vegan version. Vanilla yogurt adds sweetness and flavor, but plain works too.
- Blueberries: Fresh works best, but thawed frozen berries can also be used.
- Raspberries: Choose firm, fresh raspberries so they hold their shape when frozen.
How to Make Berry Frozen Yogurt Bites
Start by lining a mini muffin tin with paper or silicone liners—whatever you have on hand works.
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Next, spoon the yogurt into each cup, filling them about three-quarters of the way full.
Now for the fun part: top each one with a few raspberries and blueberries. You can press them in gently so they freeze right into the yogurt.
Once they’re assembled, pop tray into the freezer and chill for 2 to 3 hours, or until frozen. When they’re firm, just pop them out of the molds and enjoy!
Tips for Success
- For a vegan frozen yogurt bite, use your favorite dairy free yogurt.
- Use silicone molds or parchment liners for easy removal.
- Freeze fully or they’ll be soft and hard to store.
- Let sit at room temp for 1–2 minutes before eating for a softer bite.
Flavor Variations
- Mixed berry yogurt + blueberries
- Strawberry yogurt + strawberries
- Coconut yogurt + diced mangos or pineapples
- Vanilla yogurt + a swirl of peanut butter
- Add-ins: granola, shredded coconut, or mini chocolate chips
FAQs
Yes, just thaw and drain them first to avoid ice crystals.
Silicone molds or a lined mini muffin tin works best, but you can also drop spoonfuls onto a parchment-lined tray and freeze.
Greek, regular, or plant-based all work; just avoid super runny ones.
Once frozen, transfer them to an airtight container or freezer bag. They’ll keep in the freezer for up to 1 month.
More Fruity Treats to Try
Berry Frozen Yogurt Bites
Equipment
- mini muffin pan
- mini muffin cups
Ingredients
- 1 cup vanilla yogurt , Greek, regular or dairy free all work
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Line a mini muffin tin with paper or silicone liners. Spoon yogurt into each liner, filling about ¾ of the way full.
- Top each with a few blueberries and raspberries. You can press them in slightly if you’d like.
- Freeze for 2 to 3 hours, or until completely firm.
- Once frozen, pop them out and transfer to a freezer-safe container or zip-top bag for easy snacking.
