Berry Frozen Yogurt Bites
Quick, healthy snacks don’t get much easier than these berry frozen yogurt bites. They are creamy, fruity, and made with just three ingredients!
Servings: 18
Equipment
- mini muffin pan
- mini muffin cups
Ingredients
- 1 cup vanilla yogurt , Greek, regular or dairy free all work
- 1/4 cup blueberries
- 1/4 cup raspberries
Instructions
- Line a mini muffin tin with paper or silicone liners. Spoon yogurt into each liner, filling about ¾ of the way full.
- Top each with a few blueberries and raspberries. You can press them in slightly if you’d like.
- Freeze for 2 to 3 hours, or until completely firm.
- Once frozen, pop them out and transfer to a freezer-safe container or zip-top bag for easy snacking.
Notes
Tip: Let the bites sit at room temperature for a minute or two before eating for the best creamy texture.