Korean Ground Beef Sloppy Joes

These Korean beef sloppy Joes are a fun spin on a classic with sweet, savory, and just a little spicy flavor. Made with saucy ground beef and served on soft brioche buns, they are an easy weeknight dinner with bold flavor.

Korean Sloppy Joes Recipe

These Korean beef sloppy Joes are an easy dinner upgrade that feels familiar but unique at the same time. Ground beef simmers in a rich sesame soy sauce and comes together in about 20 minutes, making it perfect for busy weeknights.

This recipe is inspired by the same flavors used in my Korean ground beef lettuce wraps, which are great if you are looking for a lighter option with the same sweet and savory punch.

Ingredient Notes

Find the full printable recipe with directions.

• Ground beef: I used 85/15 lean ground beef for this recipe as it keeps the sloppy joes flavorful without becoming greasy. If using a higher-fat blend, be sure to drain off excess fat after browning.
• Soy sauce: This adds the signature savory, umami flavor. Use low-sodium soy sauce if you prefer more control over the saltiness or tamari for gluten-free.
• Brown sugar: Brown sugar balances the savory soy sauce and gives the beef that classic sweet and sticky sloppy joe finish. Light or dark brown sugar both work.
• Ketchup: Ketchup adds tang, sweetness, and body to the sauce. It also helps create that familiar sloppy joe texture.
• Sesame oil: A little goes a long way. Sesame oil adds depth and a subtle toasted flavor that really brings the Korean-inspired flavors together.
• Burger buns: Soft brioche buns work especially well here since they soak up the sauce without falling apart. Regular hamburger buns are fine too.
• Green onions and sesame seeds: These are optional, but highly recommended. They add freshness, texture, and a finishing touch that makes the sandwiches feel complete.

How to Make Korean Sloppy Joe Sandwiches

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up as it browns, until fully cooked. This should take about 5 to 7 minutes. Drain off any excess grease.

Add the soy sauce, brown sugar, ketchup, and sesame oil to the skillet. Stir well so the beef is evenly coated, then let it simmer for 2 to 3 minutes. The sauce should thicken slightly and cling to the meat.

While the beef simmers, lightly toast the burger buns in a toaster or dry skillet until warm and lightly golden.

Spoon the saucy beef mixture onto the bottom halves of the buns. Finish with chopped green onions and sesame seeds, if using. Add the top buns and serve right away.

Recipe Tips

• Make it spicier: If you like heat, stir in 1 to 2 teaspoons of gochujang along with the sauce ingredients. It adds spice, depth, and a more authentic Korean-style flavor.
• Adjust the sweetness: Prefer less sweetness? Start with 1 tablespoon of brown sugar and add more to taste once the sauce simmers.
• Do not skip draining the beef: Removing excess grease helps the sauce cling to the meat instead of becoming oily.
• Topping ideas: In addition to green onions and sesame seeds, try shredded carrots, thinly sliced cucumbers, or a spoonful of kimchi for a tangy crunch. A drizzle of sriracha is great for a spicy finish.
• Serving ideas: These Korean beef sloppy Joes pair perfectly with a Korean cucumber salad or simple sesame slaw to balance the rich, savory beef. For something more hearty, pair with my Korean loaded fries.