Klondike Ice Cream Cake
This viral Klondike bar ice cream cake turns a few store-bought shortcuts into one fun, chocolatey frozen dessert. It's easy to make, no-bake and perfect for summertime!
Servings: 6
Calories: 569kcal
Ingredients
- 6 Klondike ice cream bars
- 8 ounces whipped topping , thawed
- 11.75 ounce jar hot fudge
- 1 cup Oreo cookies (about 12) , crushed
Optional garnish: hot fudge, sprinkles
Instructions
- Cut two of the Klondike bars in half, then place 2 ½ bars in the bottom of a loaf pan.
- Spread half the whipped topping over the top of the bars.
- Spread the hot fudge mixture over the top of the whipped topping.
- Place the remaining 2 ½ Klondike bars on top of the hot fudge layer. Top with the remaining whipped topping.
- Place the pan in the freezer for at least one hour. Decorate with chocolate syrup and sprinkles (optional) before slicing and serving.
Notes
Store covered at the back of the freezer up to two weeks.
Use any flavor of Klondike bar you like.
Nutrition
Calories: 569kcal | Carbohydrates: 89g | Protein: 8g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 413mg | Potassium: 339mg | Fiber: 2g | Sugar: 52g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 4mg