Grinch Pretzels

Make these festive chocolate-covered Grinch pretzels with just three ingredients. Fun to dip, adorable to serve, and always a holiday hit.

Prep Time10

Cook Time0

Rest10

Total Time20

Course: Dessert

Cuisine: American

Keyword: grinch pretzels

Servings:

Calories: 48kcal

Prep. Line a baking sheet with parchment paper.
Melt. In a microwave-safe bowl, melt the green candy melts in 30 second increments, stirring between each until smooth and melted.
Dip. Dip each pretzel twist into the melted green candy, using a fork to lift it out and allowing any excess candy to drip back into the bowl. You can dip half the pretzel or the whole pretzel. Place dipped pretzels on the baking sheet.
Add heart sprinkles. Before the green candy hardens, place a red heart sprinkle on one side of each pretzel to represent the Grinch's heart.
Set. Allow the pretzels to sit at room temperature until the candy coating is fully hardened. Enjoy!

Speed up the cooling process: Place the baking sheet in the refrigerator for about 10 minutes.

Pretzels: You could use pretzel rods instead of mini twist pretzels. You may need more candy melts.

Store: Once the pretzels are set, transfer them to an airtight container. They can be stored at room temperature for up to a week.