Grinch Oreo Balls
Turn classic Oreo truffles into the cutest holiday treat with these Grinch Oreo balls. They’re rich, no bake, and perfect for cookie trays, parties, and gifting.
Servings: 40
Calories: 104kcal
Ingredients
- 44 Oreo cookies
- 8 ounces cream cheese , softened to room temperature
- 15 ounces light green candy melts
- heart sprinkles , for topping
Instructions
- Prep the tray,. Line a baking sheet with parchment paper and set aside.
- Make the Oreo mixture. Crush the Oreos in a food processor until finely ground.Beat the softened cream cheese in a bowl until smooth, then mix in the Oreo crumbs until fully combined.
- Shape the Grinch balls. Scoop the mixture into 1.5-inch portions and roll into smooth balls.Place on the prepared baking sheet and chill for 2 hours, or freeze for 30 minutes until firm.
- Melt the coating. Melt the light green candy melts in the microwave in short bursts, stirring until smooth.
- Dip and decorate. Dip each chilled Oreo ball into the melted coating, letting excess drip off. Set back on the tray and press a red heart sprinkle on top while the coating is still soft.
- Set and store. Refrigerate until the coating is completely set.
Notes
Store in an airtight container in the fridge for up to 1 week.
Can you use any seasonal variety of Oreo cookies, red velvet, mint Oreo cookies etc.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 74mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 76IU | Calcium: 8mg | Iron: 2mg