Grinch Bark

Swirled white chocolate, a pop of Grinch green, and plenty of sprinkles make this Grinch Bark a quick and playful treat for the holiday season.

Prep Time5

Cook Time5

Chill30

Total Time40

Course: Dessert

Cuisine: American

Keyword: grinch bark

Servings:

Calories: 172kcal

Author: Sarah Hayes

Ingredients

9-10 ounces white chocolate chips , or white chocolate melting wafers
Green food coloring
Red and green jimmies sprinkles
Heart sprinkles

Instructions

Line a half size sheet pan with parchment paper then set aside.
In a microwave safe bowl, melt white chocolate chips, stirring every 30 seconds until melted and smooth.
Pour melted chocolate onto parchment paper and spread out into a rectangle.
Add a few drops of green food coloring, placing it strategically around the chocolate.
Using a knife, make a few swirls to combine the white and green colors.
Sprinkle with the Christmas jimmies and place the hearts to make it Grinch inspired. Press the hearts gently into the chocolate so they stay in place.
Let sit for 30 minutes up to an hour to set or for quicker results place in the freezer for 15-20 minutes.
Break into pieces and enjoy!

Notes

I like to add 1/2 Tablespoon of coconut oil to make the chocolate glossy and smooth.

You could also use Green candy melts instead of green food coloring. Melt according to package directions, dollop over the white chocolate and swirl the two chocolates together.

Store in an airtight container up for 7 days or in the freezer for 2 months.

Nutrition