Chocolate Cherry Brownies

These chocolate cherry brownies are full of gooey chocolate brownie flavor with bursts of sweet cherry pie filling! Only 3 ingredients for a decadent dessert.

Prep Time5

Cook Time35

Total Time40

Course: Dessert

Cuisine: American

Keyword: chocolate cherry brownies

Servings:

Calories: 87kcal

Author: Sarah Hayes

Ingredients

1 15.5 ounce brownie mix
1 21 ounce cherry pie filling
2 eggs

Instructions

Line 8x8 pan or 9 inch pan with parchment paper and preheat oven to 350°F.
Remove one cup of the cherry pie filling and set aside, you will not use this.
In a medium sized bowl, combine brownie mix, two eggs and remaining cherry pie filling.
Add chocolate cherry brownie mixture to the prepared pan and bake for 35-45 minutes or until a toothpick inserted one inch from the edges comes out clean with only a few moist crumbs.
Cool completely before using a plastic knife to cut into squares.

Notes

I used Pillsbury gluten free brownie mix with chocolate chips. Ghirardelli double fudge brownie mix with chocolate chips also works.
You will not need the extra cup that you set aside of the pie filling, use in a different recipe or serve on top of the cherry brownies with a scoop of ice cream.

Nutrition