Brownie Cinnamon Rolls

Chocolate brownie batter stuffed cinnamon rolls with icing and chocolate drizzle served on a wooden board with a glass of milk.

These viral TikTok brownie cinnamon rolls combine boxed brownie mix and Pillsbury cinnamon rolls for the ultimate gooey, chocolate-packed breakfast hack.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: brownie cinnamon rolls

Servings:

Calories: 182kcal

Author: Sarah Hayes

Ingredients

1 17.5 ounces cinnamon rolls , I used Pillsbury Grands cinnamon rolls
1 10 ounce fudge brownie mix , I used Betty Crocker
1/3 cup vegetable oil
1/4 cup semi-sweet chocolate chips

Instructions

Prep. Preheat the oven to 350°F degrees, line a baking sheet with parchment paper and lightly flour it.
Mix together the brownie mix, egg, and vegetable oil until well blended.
Unroll the cinnamon roll dough on top of the floured parchment paper. Set icing aside.
Carefully spread the brownie batter over the top of the cinnamon roll dough then roll up the dough around the batter. Use a knife to slice the cinnamon rolls along the perforations.
Place the rolls on the prepared baking sheet and bake for 15 to 20 minutes, until the brownie batter and cinnamon roll dough are both cooked through.
Immediately spread the included cinnamon roll icing over the top of the rolls while they’re still warm.
Place the chocolate chips in the microwave and melt in 30 second intervals, stirring between each interval. Drizzle the melted chocolate over the top of each roll before serving.

Notes

Keep them in an airtight container at room temperature for one day or refrigerate for up to three days. Reheat gently in microwave.

Nutrition