Yogurt Granola Cups
These yogurt granola cups are the cutest little snack! They are easy to make with wholesome oats, fresh fruit, and then filled with your favorite yogurt.
Servings: 6
Ingredients
- 1 1/2 cups rolled oats
- 1 banana , mashed
- 1 cup yogurt , I used vanilla
- 1/4 cup honey
- strawberries , sliced
- blueberries
Instructions
- Mix the granola base. In a medium bowl, mash the banana with a fork until smooth. Stir in the rolled oats and honey until everything is evenly coated and combined.
- Form the cups. Divide the mixture evenly into 6 muffin tin cavities. Use the back of a spoon to firmly press the mixture into the bottom and up the sides to form little cups.
- Chill to set. Place the muffin tin in the freezer for 30 minutes to help the cups hold their shape.
- Bake until golden. Preheat your oven to 350°F. Transfer the muffin tin straight from the freezer to the oven and bake for about 30 minutes, or until the cups are golden and feel firm. Let them cool in the pan for at least 10 minutes.
- Fill and serve. Once cooled, carefully remove the granola cups from the pan. Spoon your favorite yogurt into each one, then top with fresh strawberries, blueberries, or any berries you like. Serve right away!
Notes
Use any flavor of yogurt or fresh fruit you like.