Vanilla Cake Mix Crinkle Cookies
Easy vanilla cake mix crinkle cookies with a soft texture and classic powdered sugar crackle.
Servings: 20
Calories: 131kcal
Ingredients
- 15.25 ounce white cake mix
- 2 eggs , room temperature
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 Tablespooon cornstarch
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, add cake mix, eggs, vegetable oil and vanilla. Using a spatula or wooden spoon, stir until combined.
- Place powdered sugar and cornstarch into a shallow bowl, stir to combine.
- Scoop dough into balls using a 1 1/2 Tablespoons cookie scoop. Roll each ball into the powdered sugar mixture (I like to coat twice).
- Place each cookie ball onto prepared baking sheets spacing at least 2"-3" inches part.
- Bake 8-10 minutes until lightly golden on the bottom (mine took 8 minutes).
- Cool for 5 minutes on the baking sheet then remove to a wire rack to cool completely.
Notes
You can use any cake mix you like to change the flavor.
Use different extract like lemon, mint or orange.
Store up to 5 days in an airtight container away from sunlight. Freeze baked cookies without powdered sugar coating for 2 months. Thaw then sprinkle with sugar before serving.
Nutrition
Calories: 131kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 156mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 24IU | Calcium: 50mg | Iron: 1mg