Shortcut Fudgy Brownie Pie

A close-up angled shot of a brownie pie slice topped with melting vanilla ice cream and chocolate sauce, showing the dense, fudgy interior texture and buttery crust.

5 from 1 vote

This fudgy brownie pie is made with boxed brownie mix and a store-bought pie crust. Top it with vanilla ice cream and a chocolate drizzle for an easy dessert everyone will love.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Keyword: brownie pie made with brownie mix

Servings:

Calories: 150kcal

Author: Sarah Hayes

Ingredients

1 9-inch unbaked pie crust , I used a store-bought refrigerated crust
1 18.3 ounce brownie mix , I used Duncan Hines
7 Tablespoons water
1 egg
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350° degrees. Roll out crust and place in pie dish.
Add brownie mix to a bowl. Add water and egg and stir with a wooden spoon to combine. The mixture will be very thick. Gently fold in semi-sweet chocolate chips.
Add brownie mixture to pie shell.
Bake for 35-40 minutes or until brownie is puffed in the middle and set. If the crust starts to brown early, tent with foil.
Cool completely then enjoy!

Notes

I used a refrigerated store bought pie crust. Follow the directions on the box (mine needed to rest at room temperature for 15 minutes before adding to my pie dish).

This brownie pie is very fudgy. I love to serve mine with a scoop of vanilla ice cream.

I baked mine for 38 minutes and it was very fudgy. If you like yours less gooey, bake longer. My family thought it was perfect.

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