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Yellow bowl of freshly made Pebre on a wooden board, surrounded by fresh cilantro and stacked tortillas.
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Pebre Chileno

This easy pebre Chileno recipe blends tomatoes, peppers, and cilantro into a punchy salsa that brightens up any dish. It's fresh, zesty and an authentic Chile salsa with vibrant flavor.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: Chilean
Keyword: Pebre Chileno
Servings: 4
Author: Sarah Hayes

Ingredients

  • 2/3 cup roma tomatoes , chopped
  • 1/2 onion , white or yellow, chopped
  • 1/2 cup bell pepper , any color
  • 2-3 Tablespoons lemon juice , freshly squeezed
  • 1 cup fresh cilantro , a half of a bunch
  • 1 Tablespoon olive oil
  • salt , to taste

Instructions

  • Whisk olive and lemon juice.
  • Chop remaining ingredients and add to a large bowl.
  • Drizzle the olive oil mixture on top of ingredients in bowl and stir well to combine. Taste and adjust salt.
  • Cover and chill 2 hours to allow flavors to meld. You can also serve it immediately.

Notes

Optional: Add up to 1/2 teaspoon red chili sauce (like hot sauce or tabasco)
Swap the lemon juice for white wine vinegar or red wine vinegar