Patriotic No Bake Cheesecake Cups
Patriotic no bake cheesecake cups are an easy 4th of July dessert with creamy cheesecake filling, Oreo crumbs, and red, white, and blue layers.
Servings: 6
Calories: 1252kcal
Equipment
- 6 1/2 pint mason jars , 8 ounce sized
Ingredients
- 16 ounces cream cheese , softened
- 1 cup sour cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 8 ounces frozen whipped topping , thawed
- 3 cups crushed golden Oreos , measure after crushing
- 21 ounces blueberry pie filling
- 21 ounces strawberry pie filling
Instructions
- Make cheesecake filling. Beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Fold in half the whipped topping until well combined.
- Base. Spoon 2/3 cup of golden Oreos in the bottom of each cup.
- Layer. Evenly distribute the blueberry pie filling across all six cups. Next, divide the cheesecake mixture across all six cups. Add strawberry pie filling to each cup.
- Top with remaining whipped topping and the remaining crushed Oreos.
- Chill. Place in the refrigerator to chill for at least 2 hours before serving.
Notes
Make ahead up to 24 hours in advance.
These can be stored for 2-3 days in the refrigerator but may start to become a little runny.
Substitute whipped topping for homemade whipped cream and canned pie filling for homemade pie filling.
Nutrition
Calories: 1252kcal | Carbohydrates: 179g | Protein: 11g | Fat: 55g | Saturated Fat: 26g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 100mg | Sodium: 623mg | Potassium: 375mg | Fiber: 5g | Sugar: 136g | Vitamin A: 1304IU | Vitamin C: 22mg | Calcium: 211mg | Iron: 3mg