Mini Caprese Pizzas
Mini Caprese pizzas are the perfect summer bite! They are crispy, cheesy, and topped with juicy tomatoes, fresh basil leaves, and a drizzle of balsamic glaze.
Servings: 6
Ingredients
- 6 mini naan rounds
- 1/2 cup pizza sauce , or marinara
- 1/2 cup mozzarella cheese , shredded
- 1/4 cup cherry tomatoes , halved
- 1/4 cup arugula
- 3-4 basil leaves
- 1 Tablespoon balsamic glaze
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Slice the cherry tomatoes and thinly slice the basil by stacking the leaves, rolling them up, and slicing into ribbons.
- Arrange the mini naan rounds on the baking sheet. Spread a spoonful of pizza sauce on each one.
- Sprinkle mozzarella evenly over the top, then add the sliced cherry tomatoes and basil. Finish with a pinch of black pepper.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly and the naan is golden around the edges.
- Drizzle with balsamic glaze and top with fresh arugula just before serving.