Garlic Parmesan Asparagus
This recipe for garlic Parmesan baked asparagus is a classic. The crisp tender asparagus spears are roasted in the oven with garlic and Adobo seasoning for the perfect side dish!
Ingredients
- 1 1/2 - 2 pounds fresh asparagus , about 40 spears
- 2 Tablespoons olive oil
- 2 Tablespoons garlic , minced
- 1 teaspoon Adobo seasoning
- 1/2 cup Parmesan cheese , freshly grated
Instructions
- Preheat oven to 450°F. Line a large rimmed baking sheet with aluminum foil then
- Rinse the asparagus then snap off the woody pieces on the ends. Spread out evenly in a single layer on the baking sheet. Ensure that the pieces have space between them so they roast and don't steam.
- Drizzle olive oil over the asparagus then sprinkle with garlic and season with the Adobo seasoning.
- Bake in oven for 20-30 minutes or until crisp-tender.
- Sprinkle with Parmesan cheese and roast for about 5 more minutes.
- Serve immediately.