• Preheat the oven to 350°F and lightly spray a 10-inch Bundt pan with nonstick cooking spray and sprinkle lightly with cocoa powder to prevent sticking.
• In a large bowl, whisk together the cake mix, brownie mix, eggs, water, and oil for about 2 minutes, until the batter is smooth and mostly lump-free.
• Pour the batter into the prepared pan and spread it evenly. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
• Let the cake cool in the pan for about 10 minutes, run a knife around the edges and center, then carefully invert it onto a cooling rack. Allow it to cool completely before drizzling with ganache.

Chocolate Ganache

• Heat whipping cream for ganache in the microwave until hot, this should take 45 seconds up to a 1 minutes.
• Add chocolate chips to the boiling cream and let sit for a few minutes then stir until smooth.
• Pour over cooled cake and serve.