Fireball Apple Cider
Sweet apple cider and spicy cinnamon whiskey come together in this Fireball apple cider, serve it hot or chilled for the ultimate fall cocktail.
Servings: 1
Equipment
Ingredients
- 7 ounces apple cider , hot or cold
- 3 ounces fireball whiskey
- red apple slices , optional
- cinnamon sticks , optional
- whole star anise , optional
- fresh rosemary sprigs , optional
Instructions
- Decide if you want your cider hot or cold. For chilled, fill your glass with ice first. For hot, warm the apple cider until steamy but not boiling.
- Pour the Fireball whiskey into your glass.
- Top it off with apple cider and give it a quick stir.
- Add garnishes like apple slices, a cinnamon stick, star anise, or a rosemary sprig if you’d like. Sip and enjoy!
Notes
- If you’re adding ice and garnishes, grab a glass larger than 12 ounces to give everything room.
- Want a lighter flavor? Splash in some ginger ale, it adds a little fizz and balances the heat from the Fireball.