Crock Pot Crack Potato Soup
Creamy, cheesy, and packed with smoky bacon and ranch flavor, this crock pot crack potato soup is the ultimate comfort food.
Servings: 6
Equipment
Ingredients
- 4 cups potatoes , peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 ounce cream of chicken soup
- 1 8 ounce block cream cheese
- 1 white onion , diced
- 5 thick bacon strips , fried and crumbled
- 1 ounce ranch seasoning packet
- 1 teaspoon black pepper
- 1 teaspoon salt
Garnish: Chopped green onions, crumbled bacon, shredded cheddar cheese
Instructions
- Add to the crock pot base the diced potatoes, chicken broth, cream of chicken soup, onion, cream cheese, ranch seasoning, salt, and pepper to a slow cooker. Stir to combine.
- Cover and cook on low for 6 hours 45 minutes, until potatoes are tender.
- Stir in shredded cheddar cheese and cook 15 minutes longer, until melted. Stir again.
- Garnish with extra cheese, bacon, and green onions if desired.
Notes
Avoid cooking on high as dairy ingredients may curdle.
Storage: Cool to room temperature and store in an airtight container for up to 3 days. Do not freeze as the texture will change.