Chocolate Covered Halloween Oreos
These chocolate covered Halloween Oreos are the easiest spooky treat. Dip, decorate, and serve a colorful no-bake treat that’s fun to decorate and eat!
Servings: 12
Ingredients
- 12 Oreo cookies
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup orange candy melts
- Halloween sprinkles , candy eyes, festive jimmies
Instructions
- Prep your station. Line a baking sheet with parchment paper or a silicone mat. Pour your Halloween sprinkles into small bowls so they’re ready to grab when decorating.
- Melt candy melts. Place the purple, green, and orange candy melts into three separate microwave-safe bowls. Heat one bowl at a time in the microwave in 30-second bursts, stirring in between, until smooth and melted.
- Dip the cookies. Drop an Oreo into the melted candy, coating it completely. Use a fork or dipping tool to lift it out, letting the excess drip back into the bowl. Set the cookie on the prepared baking sheet. Repeat with the remaining Oreos.
- Decorate. While the coating is still wet, scatter on your Halloween sprinkles. Add candy eyes or mix-and-match sprinkles to make each cookie look like its own little monster.
- Set. Leave the dipped Oreos at room temperature until the coating hardens, about 30–60 minutes. For a quicker option, pop the tray into the fridge for 15 minutes.
- Serve and enjoy. Once firm, transfer the decorated Oreos to a festive plate or airtight container until you’re ready to share them.
Notes
Store in an airtight container at room temperature up to 2 weeks.