Cheesy Butternut Squash Egg Slices
Cheesy butternut squash egg slices are made with roasted slices of butternut squash, then topped with chopped boiled eggs and tomatoes then broiled with melty cheese!
Ingredients
- 1/2 butternut squash
- 1 tomato
- 2 boiled eggs
- 1 cup cheese
- 1 Tablespoon olive oil
- 1/2 teaspoons adobo seasoning
- Italian seasoning
Instructions
- Preheat the oven at 450°F
- Cut butternut squash into 1/4 inch thick slices and place them in a pan coated with olive oil. Sprinkle with the adobo seasoning and roast for about 10 minutes.
- Dice hard boiled eggs and tomato. Add the tomato, egg, mozzarella and Italian seasoning on top of the roasted squash slices and bake in the oven for about 3 minutes until the cheese is melted.