• Preheat oven to 350°F degrees and line two baking sheet with parchment paper.
• Combine cake mix, 2 eggs, vegetable oil and 1/2 teaspoon ground cinnamon in a mixing bowl and stir until combined. Dough will be thick.
• Add granulated sugar and 2 teaspoons ground cinnamon to a shallow bowl and stir to combine.
• Using a medium cookie scoop, scoop dough into balls and roll in cinnamon sugar. Place on cookie sheet evenly spaced apart as the cookies do spread some.
• Bake for 8-10 minutes (mine took 8 minutes) or until lightly golden on bottoms. Remove from oven and let cool on pan for a few minutes before transferring to a wire rack to cool completely.

Caramel Glaze

• Combine butter, brown sugar and cream in a small saucepan on the stove. Turn to low heat and whisk until the mixture begins to boil.
• Remove from heat and add powdered sugar a little a time until desired consistency is reached.
• Cool slightly then drizzle over cookies while still warm.

Chocolate Ganache

• Heat heavy cream in a microwave safe bowl for about 15-30 seconds until heated through.
• Add chopped chocolate to the warm cream, let sit for a few minutes then stir until smooth.
• Drizzle over cookies.