Buttermilk Fried Chicken Drumsticks
Crispy buttermilk fried chicken drumsticks with a golden, crunchy coating and juicy, tender meat inside. Simple ingredients and classic flavor every time.
Servings: 6
Calories: 326kcal
Ingredients
- 6 chicken drumsticks
- 2 cups all-purpose flour
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt , divided
- 1 teaspoon pepper , divided
- vegetable oil , for frying
Instructions
- Rinse drumsticks and pat dry. Place in a bowl, pour buttermilk over the top, and season with half the salt and pepper. Make sure the chicken is fully coated, then cover and refrigerate at least 2 hours.
- Coat the chicken. In a separate bowl, mix flour with paprika, garlic powder, onion powder, remaining salt, and remaining pepper.
- Dredge in seasoned flour. Remove drumsticks from the buttermilk, letting any excess drip off. Roll in the seasoned flour until well coated, pressing the flour onto the chicken.
- Heat vegetable oil in a deep fryer or heavy pot to 350–375°F.
- Carefully place coated drumsticks into the hot oil, a few at a time so the pot isn’t overcrowded. Fry 12–15 minutes, or until golden brown and crispy. Internal temperature should reach 165°F.
- Use a slotted spoon to transfer to a paper towel–lined plate to drain excess oil. Cool slightly before serving.
Notes
If cooking multiple batches, return oil to 350°F each time.
Nutrition
Calories: 326kcal | Carbohydrates: 37g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 552mg | Potassium: 343mg | Fiber: 1g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 3mg