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Close-up of a bubbly apple cider mimosa in a glass, with fresh apples and a bottle of champagne blurred in the background.
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Apple Cider Mimosa

Celebrate fall with this easy apple cider mimosa recipe made with champagne and cider for a crisp, bubbly cocktail everyone will love.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider mimosa
Servings: 1
Author: Sarah Hayes

Ingredients

  • 3 ounces apple cider
  • 3 ounces champagne , brut

Instructions

  • Pour the champagne in a champagne flute, wait until the bubbles settle
  • Add the apple cider to the flute.
  • Serve chilled.

Notes

Brown sugar rim: Dip top of the glass in a shallow bowl filled with a few Tablespoons of apple cider. Then dip the wet rim of the glass in another shallow bowl of brown sugar. Garnish with a thinly sliced apple.
Cinnamon sugar rim: Add a pinch of cinnamon to the brown sugar.