Apple, Bacon and Brie Panini
With layers of melty brie, smoky bacon, crisp apple, and a drizzle of honey tucked inside golden toasted bread, this apple bacon and brie panini is comfort food with a gourmet twist.
Servings: 2
Ingredients
- 4 slices bread , I used sourdough
- 1/2 wheel Brie cheese
- 4 slices bacon , cooked until crispy
- 1/2 apple , cored and sliced thin
- 1 Tablespoon honey
- Butter , for spreading on outside
Instructions
- Lay out 2 slices of bread and cover them with the brie slices.
- Place 2 strips of bacon over the cheese on each slice.
- Add a few thin apple slices on top of the bacon, then drizzle lightly with honey.
- Close the sandwiches with the remaining bread slices. Spread butter on the outside of each sandwich.
- Heat a panini press or skillet over medium heat. Cook the sandwiches until the bread is golden and crisp and the brie has melted, about 3 to 5 minutes.
- Slice in half and serve warm.
Notes
Pears could be used instead of apples.
Add Dijon mustard for more savory flavor.