Pebre Chileno Recipe
Pebre is one of my favorite recipes of chilean food. It's tasty, fresh, and has unique flavors that really satisfy that feeling of needing something enriching to eat. Some call pebre chileno an appetizer, some a sauce, or even a condiment. It's a really diverse dish with many uses. You could eat it only with bread, crackers, eat it with French fries, top your meat with it, and much more!
- 2 Roma Tomatoes
- 1/2 Onion (White or Red)
- 1/2 Bell Pepper (Green, Yellow, or Red)
- 1 Bunch of Cilantro
- 1 Lemon
- 1 pinch Salt (Preference)
- 1 Drizzle Olive Oil
Rinse tomato, bell pepper, and cilantro in cold water. Finely dice them, and toss in a bowl.
Chop and dice an onion, then add it in the bowl. Cut a fresh lemon, and squeeze it over ingredients.
Use white onion for lighter taste, red for bolder.Toss a pinch of salt, and a light drizzle of olive oil. VOILA! Serve pebre with pretzels, crackers, or tortillas.
Pebre chileno is also great to put on your meats, or as a condiment with other meals!
Serving Size 1 spoon
Servings 12
- Amount Per Serving
- Calories 12
- Calories from Fat 0.5
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Sodium 50mg3%
- Potassium 2mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
- Vitamin A 3%
- Vitamin C 15%
- Vitamin B12 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This dish is a classic of where I grew up in Chile.
I'd love for you to try out this recipe and let me know what you think in the comments.
It's super quick to make, and your guests will love you! 😉