I love vegetable soup with chicken. Or is it chicken soup with vegetables? Either way, this soup is perfect to warm your belly and make you feel at home and cozy. It's also an excellent soup to eat when you're not feeling well, considering it has 150%+ DV of vitamin C per bowl. If you're wondering how to make a vegetable soup without buying box broth, then this recipe is for you!
Chop chicken breast into bite-sized cubes.
Cut ear of corn into about six pieces. Dice up potatoes, red and green bell pepper, celery, squash, and carrots. Then cut off 12 florets from head of broccoli.
Chop and dice onion, then add the onion with chicken cubes in soup pot to sauté for 5 minutes.
Add five cups of water to pot. Add corn, carrots, squash, celery, red and green peppers. Let cook for 20 minutes, on level 7 heat.
Add broccoli, potatoes, and peas to pot. Cook for 10 more minutes. Let cool, and serve!
Serving Size 1 bowl
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This chicken vegetable soup is a classic.
I'd love for you to try out this recipe and let me know what you think in the comments.
It's also a great as leftovers when you don't feel like cooking! 😉