Chicken Soup With Vegetables

Name: Chicken Soup With Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Chicken Breast; 1 cup Peas; 1/2 cup Bell Pepper; 1/2 cup Bell Pepper; 1 Rib of Celery; 1/4 Onion; 1 Ear of Corn; 1 cup Squash; 1 cup Carrots; 1 Head of Broccoli; 2 Potatoes; 5 cup Water; 1/2 tsp Salt; 3 dash Paprika; 2 dash Pepper

November 18, 2021

5 / 1 Review

This homemade vegetables in chicken soup recipe is just like grandma used to make it!

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A CLASSIC VEGETABLE CHICKEN SOUP RECIPE!

This homemade vegetable soup is super healthy for you, filling, and isn’t loaded with sodium like many soups. Here’s what I love about our vegetable chicken soup recipe:

The broth is homemade, light, and with a satisfying crisp flavor.
The perfect mixture of chicken, vegetables, and fluid viscosity gives it that grandma’s soup feeling!
Any grocery store sells the ingredients for this recipe.

What I Love About Chicken Soup With Vegetables

As you might know, if this isn’t your first time stopping by to check out one of our recipes, I’m not too fond of onions. That’s why I only used 1/4 of an onion for this recipe. But, you can use more if you’d like. Onions add more flavor to the soup. And let me tell you, this chicken vegetable soup recipe has TONS of flavor.

I really love the ingredients in this dish because you get something different in every spoonful. Maybe a piece of crunchy celery, a bit of chicken, perhaps a plump pea. It’s just a really yummy, classic soup.

What’s In This Dish?

We have a really simple and delicious ingredient list for you; although a bit longer than normal. But that’s because it’s a soup!

Boneless, Skinless Chicken Breast
Peas
Celery
Onion
Corn
Squash
Carrots
Broccoli
Potatoes
Red & Green Bell Pepper
Salt, Pepper, & Paprika

Let’s Make It!

We’ll start by chopping up your chicken breast into bite-sized cubes. Make sure it’s boneless and without skin. Everything will be cooked on the stovetop, so no need to pre-heat the oven.

Next, cut your ear of corn into about 6 pieces. Then dice up your potatoes, peppers, celery, squash, and carrots. After that, cut off about 12 florets from your head of broccoli.

NOTE: a floret of broccoli is a little tree sticking off the head.

Dice up your onion, then throw the onion in a pot with the chicken cubes to sauté for about 5 minutes. You can add your salt, pepper, and paprika while you’re sautéing.

After the 5 minutes is up, add five cups of water, and your hard vegetables: corn, carrots, squash, celery, and red and green bell peppers.

Let it cook for about 20 minutes (set the stovetop heat to level 7).

Once the 20 minutes is up, finally, add the broccoli, potatoes, and peas.

Let it boil for another 10 minutes.

After that, let it cool for five minutes, and serve!

OPTIONAL: if you want to, you could also add rice or noodles. Just throw them into the boil when you add the broccoli, potatoes, and peas.

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5 from 1 vote

Chicken Soup With Vegetables

Cooking Method: Boiling Courses: Soups

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4

Description

I love vegetable soup with chicken. Or is it chicken soup with vegetables? Either way, this soup is perfect to warm your belly and make you feel at home and cozy. It's also an excellent soup to eat when you're not feeling well, considering it has 150%+ DV of vitamin C per bowl. If you're wondering how to make a vegetable soup without buying box broth, then this recipe is for you!

Instructions

Chop chicken breast into bite-sized cubes.
Cut ear of corn into about six pieces. Dice up potatoes, red and green bell pepper, celery, squash, and carrots. Then cut off 12 florets from head of broccoli.

A floret of broccoli is a little tree sticking off the head.
Chop and dice onion, then add the onion with chicken cubes in soup pot to sauté for 5 minutes.

Add the salt, pepper, and paprika while sautéing.
Add five cups of water to pot. Add corn, carrots, squash, celery, red and green peppers. Let cook for 20 minutes, on level 7 heat.
Add broccoli, potatoes, and peas to pot. Cook for 10 more minutes. Let cool, and serve!

You can also add rice or noodles if you want. Just throw them into the pot when you add the broccoli, potatoes, and peas.